Thai style food—[Thai curry grilled chicken wings]

Overview

This year I went to Thailand to experience the local customs and customs because I always loved watching Thai dramas at that time and was full of curiosity about Thailand. I also learned Thai for a while! When talking about Thai food, the first thing that comes to mind is of course curry. Curry is a variety of specially seasoned dishes. Indian and Thai cooking methods are the most famous. With the spread of Southeast Asian cuisine, curry has become one of the mainstream dishes in the Asia-Pacific region. In Guangzhou, you can find Southeast Asian restaurants everywhere, and sometimes you have to queue for an hour or two to get a meal. So now I like to make curry meals at home. Although it is not as authentic as what is sold outside, at least it is self-reliant and absolutely clean and hygienic. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite, promote blood circulation, improve constipation, and is beneficial to intestinal health.

Ingredients

Steps

Wash and drain chicken wings
Use a knife to make two small slits on the back of the chicken wings
Add salt, cooking wine, starch, a little sugar and light soy sauce and mix well
Add a spoonful of Thai curry powder and water and mix well
Wrap in plastic wrap and refrigerate overnight
Place tin foil in a baking pan and place the marinated chicken wings on the plate
Pour the remaining marinade in the bowl over the chicken wings
Pour all the chicken wings with marinade and put them in the preheated oven at 180 for 10 minutes. Take them out and brush with a thin layer of oil. Place them in the oven for another 5-8 minutes

Overview

Tags

Ingredients

Steps