Home-style fried potatoes and green peppers

Overview

The simplest dish, just potatoes and green peppers! The potatoes are delicious when fried until slightly burnt!

Peel the potatoes and shred them (it doesn’t have to be too thin), wash and shred the green peppers.
Pour an appropriate amount of water and salt into a cooking pot, then add shredded potatoes after boiling. Cook over medium heat for 4 minutes, then drain off the water and set aside.
Heat oil in a wok, add shredded green pepper and stir-fry.
Because green peppers are not easy to fry, it is recommended to pour a tablespoon of water, and steam will quickly form in the pot. Continue adding a tablespoon of water until completely evaporated. Until the green pepper is soft and the skin is slightly white
Pour in half-cooked shredded potatoes and a little light soy sauce. Be gentle when turning to avoid breaking the potato shreds.
The shredded potatoes are ready to be cooked. I personally like the burnt flavor, so I fry it for a while. Some of the potato shreds are slightly burnt, with a strong burnt aroma.