Lollipop cake

Overview

This is a very childlike lollipop cake. The baby likes it very much. It has a cute shape and looks like candy. The sugar beads and chocolate on it are also the child's favorite. As soon as the cake is baked, the baby starts to cheer for joy, clapping his little hands and being very happy. He also paints chocolate and sprinkles sugar beads with his mother. It is really a good parent-child activity.

Tags

• baking
• children
• cake
• afternoon tea
• chocolate
• egg
• honey
• low gluten flour
• sugar beads
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 The ingredients for the cake are ready

   

2. 2 Beat the eggs in a clean basin without oil or water, add sugar and honey, and beat

   

3. 3 Whisk until the dripping egg batter can draw a figure 8 and will not disappear immediately

   

4. 4 Sift in the flour in three batches and mix evenly

   

5. 5 Add vegetable oil and mix well

   

6. 6 It is best to use a piping bag to pipe the batter into the mold

   

7. 7 Preheat the oven, 180 degrees, upper and lower heat, middle layer, 20 minutes

   

8. 8 Melt chocolate over water

   

9. 9 After baking, take it out, dip the stick in some melted chocolate, insert it into the cake, and let it cool

   

10. 10 It will solidify after a while, and then operate

    

11. 11 Pick up a cake pop and roll it around in the chocolate to evenly coat it with chocolate, then sprinkle with sugar beads, let it dry and then package it.