Sesame and green onion love cookies

Overview

How to cook Sesame and green onion love cookies at home

Wash and drain green onions.
Chop the green onions as finely as possible.
The butter will soften at room temperature.
Cut the butter into small cubes and weigh out the salt and sugar.
Pour the butter, fine sugar, and salt into a deep basin, beat with an electric egg beater until the butter is fluffy and white, then add the beaten whole eggs in batches and mix well.
Sift the flour and baking powder together, add to the butter, and mix with a spatula until there is no dry powder.
Press into a ball, cover with plastic wrap, and refrigerate for 1 hour.
Take out the dough, roll it out, sprinkle with chopped green onions and a little sesame seeds, and knead evenly.
Form into a smooth dough.
Cover the surface with plastic wrap, take an appropriate amount of dough, roll it out into a thin crust, and move it to the refrigerator to freeze for 10 minutes.
Take out the hardened dough sheet and use a heart-shaped cookie cutter to cut out the shape.
Line a baking sheet with parchment paper and use a toothpick to poke some holes in the heart-shaped cookies.
Preheat the oven to 150° with upper and lower heat, place the baking sheet on the middle shelf, and bake for 10 minutes.
During the baking process, you should pay attention to the color and judge the baking time based on the actual situation.
Cool the baked cookies to room temperature.
Store tightly in a clean jar.