Lava Chocolate Cake

Overview

If your heart is too soft, what will you think of? Haha, this is about the flowing heart. After the cake is baked, the soft heart will flow out when you open it, and the whole room will be filled with the strong fragrance of chocolate. Take a bite and it will be sweet to the bottom of your heart. In this summer, you deserve a dessert.

Tags

• baking
• children
• cake
• afternoon tea
• butter
• egg
• low gluten flour
• sugar
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Make the ganache part first. Pour the whipped cream into a milk pot and heat it over low heat until it is about 60 degrees. Add the chocolate into the whipped cream and stir continuously until it melts.

   

2. 2 Place in a piping bag and refrigerate until ready.

   

3. 3 Separation of egg white and yolk,

   

4. 4 Soften butter, add chocolate, stir evenly, it is best to soften it in water, so that the temperature will not be too high, causing oil and water to separate,

   

5. 5 Add the caster sugar to the egg whites in 3 batches and beat until 7 points

   

6. 6 Add egg yolks and continue to beat until 8 points

   

7. 7 Lift the egg beater, the dripping paste will leave traces in the egg beater and it will not disappear immediately,

   

8. 8 Add melted chocolate and butter one at a time, mix well

   

9. 9 Sift in the flour and mix well

   

10. 10 Put into piping bag

    

11. 11 First pipe 1/3 of the roux, then the ganache, and finally the roux,

    

12. 12 degrees, middle layer, bake for 8--10 minutes

    

13. 13 After baking, take out

    

14. 14 Turn it upside down, put it on a plate, cut it open, and soft and fragrant chocolate will flow out.