Braised Chicken Wings Medium

Overview

How to cook Braised Chicken Wings Medium at home

Cut ginger and garlic into large pieces. Blanch chicken wings in boiling water to remove blood, remove and drain
Put a little oil in the pot, pour the rock sugar, and heat until it dissolves and turns yellow
Add the blanched chicken wings to the pan and stir-fry evenly so that each piece of meat is evenly coated with sugar color
Put ginger slices, aniseed, cinnamon and garlic into the pot, add dry red pepper, cooking wine, dark soy sauce, light soy sauce and hot water to cover the chicken wings, cover the pot and bring to a boil over high heat, then reduce the heat and simmer for 40 minutes
Finally, reduce the juice over high heat and sprinkle a little salt