Doraemon’s snack————【Cream Dorayaki】

Overview

Everyone must have seen "Doraemon", the current version is called "Doraemon". You must also remember that Doraemon is most afraid of mice and loves to eat dorayaki. Dorayaki, also called golden cake, is named Dorayaki because it is made up of two cakes that look like gongs. It is a kind of dessert with baked dough and built-in fillings. It is also a traditional Japanese pastry.

Tags

• pastries
• baking
• baking powder
• cream
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: 3 eggs, 100 grams of cake flour, 30 grams of sugar

   

2. 2 Crack three eggs into a basin that is oil-free and water-free

   

3. 3 Beat with a whisk until pale in color and thickened

   

4. 4 Add milk to the egg liquid and mix well

   

5. 5 Sift flour and baking powder

   

6. 6 Add to the beaten egg batter and mix evenly

   

7. 7 Do not put any oil in the electric baking pan. Preheat it slightly. Use a spoon to pour an appropriate amount of batter into the pan

   

8. 8 When the surface of the cake is covered with small bubbles, you can turn it over

   

9. 9 .One side is brown and the other side is light yellow

   

10. 10 Pour light cream into a bowl and whip

    

11. 11 After the dorayaki is fried, put it in groups of two, take one piece and apply butter on the lighter side; just pinch the two pieces together