Fried Oyster Mushrooms

Overview

The nutritional value of fungi is very high. We usually cook a lot of oyster mushrooms and shiitake mushrooms, but our family's love for fungi is really limited, especially for my daughter. She only eats a few bites of shiitake mushrooms, vegetables, and fried pork with oyster mushrooms. She is considered a relatively skinny child among her peers, but I really didn't lose her. She eats all day long and doesn't gain much fat. It would be great if it were me. Haha... So, I can only think of ways to prepare it for her. The first time I ate fried mushrooms was in Faxiaojia. She had just given birth and I went to visit her. Out of convenience, I bought ready-made dishes. One of them was fried mushrooms. It gave me a very unique feeling at the time, which was better than eating it fried. It tasted so delicious, so I tried making it, but this time I used oyster mushrooms (the method should be the same). In the evening, Lao Gong took the girl to the children's playground. I fried it and brought it to her. It was only half a bag as shown in the picture above. She almost finished it by herself. Is this a snack (a big surprise)?

Tags

• vegetarian dishes
• chicken essence
• corn starch
• cumin powder
• edible oil
• egg
• five spice powder
• flour
• mushrooms
• salt

Ingredients

Steps

1. 1 Clean the oyster mushrooms, and then tear them into pieces one by one along the grain. The oyster mushrooms I bought are relatively large, so I tore them horizontally.

   

2. 2 Prepare the batter. Knock an egg into a basin, add a little corn starch, then add an appropriate amount of flour, then add salt, thirteen spices, chicken crystals and cumin powder. Finally, add an appropriate amount of water and stir to form a paste (not too thin, so as not to stick to the paste)

   

3. 3 Put the torn oyster mushrooms in a pot and bake them over low heat, because if there is too much water in the pan, they will fry, which is very dangerous. You can also let them dry and try not to get any water in them.

   

4. 4 To make the batter, let the baked oyster mushrooms cool slightly and then pour them into the batter. Stir with chopsticks to make them evenly batter. Pour oil into the pot. When the oil temperature is 30% to 40% hot, add the battered oyster mushrooms. The first frying is to set the shape.

   

5. 5 Remove the oyster mushrooms after they are set.

   

6. 6 When the oil temperature rises to 60 to 70% hot, fry it again, this time to make it golden and crispy.

   

7. 7 Take out the fried oyster mushrooms, control the oil, sprinkle some cumin powder and it's ready to eat.