Soy Milk Box

Soy Milk Box

Overview

Following the fruit box, there is another box cake that is popular among amateur baking circles. The taste is fresh, the thickness is suitable, and it is completely additive-free. What I teach you are some simple steps and techniques, which are completely suitable for people with disabilities✌~ If you have any questions, please leave a message, and 66 will come to the wall to answer your questions when you have time.

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Ingredients

Steps

  1. Prepare soybean flour first. Put the soybeans in the pot and stir-fry over low heat. (I was looking at my phone and turned on the high heat to stir-fry the beans until they were a little mushy, haha~ Let’s take this as a warning~) Let it cool and grind it into soybean flour in a food processor~~ You can also buy a package of soybean flour directly online! ! ~

    Soy Milk Box step 1

  2. After soaking 85 grams of soybeans, add 1100 ml of water and grind into soy milk. Pour the residue into a pot and bring to a boil (be sure to stand in front of the stove and keep an eye on it! It will overflow when boiling!), then open the lid and simmer over low heat for 10 minutes - if you want something simpler, you can buy sugar-free soy milk~~~

    Soy Milk Box step 2

  3. Mix 4 egg yolks and 50 grams of sugar (I eat it lightly, but if you like sweeter sugar, you can add 80 grams of sugar). Then add 45 grams of low-gluten flour and 15 grams of corn starch. I didn’t sift it because I was lazy, but it is still ok after mixing~~

    Soy Milk Box step 3

  4. Take out 400-450 ml of boiled soy milk, pour a little while it is hot to thin the mayonnaise, and stir quickly! ! ! To avoid burning it into pieces~ Then pour in the remaining hot soy milk while it's still hot and mix well.

    Soy Milk Box step 4

  5. The cheese (cream cheese) is whipped smoothly. If you don't have the patience to wash the egg beater like me, you can use a spatula to press it into a paste.

    Soy Milk Box step 5

  6. Sieve the soy milk mayonnaise and pour into the pot.

    Soy Milk Box step 6

  7. Pour the whipped cheese into the soy milk mayonnaise (a large pot of water), turn on medium heat, and stir with a spatula while cooking. Cook until it reaches the state shown in the picture, and pour it into an eggbeater while still hot.

    Soy Milk Box step 7

  8. Use a whisk at high speed to beat until smooth. Be sure to beat while it's hot. Cover with plastic wrap and let cool, put into a piping bag and store in the refrigerator.

    Soy Milk Box step 8

  9. Whip the light cream and sugar and put it into a piping bag.

    Soy Milk Box step 9

  10. Place a piece of chiffon cake at the bottom (if you don’t want to make it, just buy it from outside and slice it ~ or search for how to make chiffon cake)

    Soy Milk Box step 10

  11. Pipe a layer of cream (in order not to wash the piping tip, I just cut a slit in the piping bag and pipe it directly)

    Soy Milk Box step 11

  12. Squeeze a layer of cheese soy milk mayonnaise

    Soy Milk Box step 12

  13. Sift a layer of soybean flour

    Soy Milk Box step 13

  14. Put another slice of cake

    Soy Milk Box step 14

  15. A layer of cream

    Soy Milk Box step 15

  16. A layer of sauce

    Soy Milk Box step 16

  17. Sift a layer of soybean flour (more will make it more fragrant)

    Soy Milk Box step 17

  18. Put it in the refrigerator overnight or freeze for 2-4 hours ~ ready to eat! ! ! ! !

    Soy Milk Box step 18