Matcha red bean cake

Overview

How to cook Matcha red bean cake at home

Tags

• baking
• all-purpose flour
• butter
• low gluten flour
• matcha powder
• red bean paste
• white sugar
• water

Ingredients

Steps

1. 1 Add water to red beans. Cook in pressure cooker for 40 minutes. You can add more water. Prevent burning.

   

2. 2 Boil the red beans and scoop them out. Blend in a blender until smooth. Add sugar. Brown sugar works too. Stir-fry red bean paste in a pan.

   

3. 3 Let cool and set aside.

   

4. 4 Mix the oil crust ingredients into a dough. The butter needs to be softened. Do not heat watery ones. You can also use lard. The lard should also be white, not oily or watery. Knead and set aside for 30 minutes.

   

5. 5 The pastry ingredients are also mixed together. Leave both for 30 minutes.

   

6. 6 Divide each into 8 equal parts.

   

7. 7 Roll out the oily skin. Wrapped in matcha pastry.

   

8. 8 Roll out the wrapped dough into a long shape.

   

9. 9 Then roll it up. Cover with plastic wrap to prevent drying. Leave for 10 minutes.

   

10. 10 Divide the red bean paste into 16 portions.

    

11. 11 Cut in the middle. The incision faces upward. I forgot to take pictures of this part. So I found a picture to show you.

    

12. 12 Flatten and roll out. Use the back of the rolled out side to wrap the red bean paste.

    

13. 13 Place in the middle rack of the oven. 180 degrees for 30 minutes.

    

14. 14 Bake and let cool before eating. It will be crispy. Eat it while it's hot and it will feel glutinous.

    

15. 15 Done.