Braised rice

Braised rice

Overview

How to cook Braised rice at home

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Ingredients

Steps

  1. Cut the meat into small cubes, add salt, five-spice powder, and soy sauce and marinate for a while (I used plum blossom meat, which feels more delicious than tenderloin)

    Braised rice step 1

  2. Soak fungus in advance

    Braised rice step 2

  3. Wash the rice, add water and soak it for a while (I'm afraid I added too much water in the end, so I just measure the water and soak it directly)

    Braised rice step 3

  4. Potatoes, carrots, and fungus, cut into cubes and set aside (my mother-in-law likes to grate them, but I think they taste better when cut into cubes and are more fragrant)

    Braised rice step 4

  5. Add oil to the wok, heat it up slightly, add the marinated diced pork, and stir-fry until the diced pork is slightly white

    Braised rice step 5

  6. Pour in the ingredients and stir-fry

    Braised rice step 6

  7. Pour the water for soaking the rice into the rice cooker, pour out as much water as possible, pour the rice into the wok and stir-fry until the rice is coated with soy sauce and slightly dry (this way it will be more fragrant)

    Braised rice step 7

  8. Pour into the rice cooker, press the cooking button, and you can start it when the time is up

    Braised rice step 8

  9. Fragrant! Do not add any seasonings, salt, soy sauce, etc. when marinating the meat. Add enough at a time

    Braised rice step 9