Golden and Silver Egg Asparagus

Overview

This dish doesn't use many ingredients, but it tastes great. The two kinds of eggs are fried to remove the astringency, and the asparagus absorbs the salty and fresh flavor in the soup, making it soft, waxy and fragrant.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• asparagus
• chives
• edible oil
• garlic
• salted duck eggs
• songhua eggs
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: asparagus, garlic, salted duck eggs, and preserved eggs.

   

2. 2 Wash the asparagus, remove the old skin from the roots, cut it into sections with a diagonal knife, boil water in a pot, add an appropriate amount of salt, and blanch the asparagus.

   

3. 3 Remove and set aside.

   

4. 4 Smash the garlic and chop the preserved eggs and salted duck eggs into cubes.

   

5. 5 Add a little oil to the pot, add chopped garlic and saute until fragrant.

   

6. 6 Add the egg cubes and stir-fry gently.

   

7. 7 After the egg cubes have absorbed the oil and flavor, add water to cover the egg cubes and bring to a boil, simmer for a while, add an appropriate amount of salt and pepper to taste, and turn off the heat.

   

8. 8 Pour the egg cubes and soup over the asparagus, and sprinkle with chopped green onion.