Sichuan Spicy Potato Roasted Chicken Nuggets

Overview

How to cook Sichuan Spicy Potato Roasted Chicken Nuggets at home

Tags

• hot dishes
• sichuan cuisine
• chicken nuggets
• dried chili pepper
• green onions
• kimchi
• light soy sauce
• millet spicy
• old ginger
• old soy sauce
• potatoes
• shannai
• star anise
• two vitex
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Cut potatoes into pieces with a hob, soak in water and set aside

   

2. 2 Cut the whole chicken into pieces, wash off the blood, drain and set aside

   

3. 3 Cut the green onion into sections, cut the millet in half, pat the garlic slightly, slice the ginger, and cut it into sections with a hob

   

4. 4 Heat oil in a pan, add chicken pieces and fry until golden

   

5. 5 Add ginger, garlic, spices, dried chili pepper and stir-fry until fragrant

   

6. 6 Add the bean paste and stir-fry until the red oil comes out. Add boiling water or stock to cover the chicken pieces. Bring to a boil over high heat, turn to medium heat, cover the pot and simmer for 15 minutes

   

7. 7 Add potatoes, green onions and millet and continue to simmer for 10 minutes

   

8. 8 Add Erjingtiao and reduce the juice over high heat

   

9. 9 Remove the pot and put it on the plate~