Orange cake roll

Orange cake roll

Overview

One day, my daughter and I were just at home, so we made this mini roll, one for each person, eating cake and watching a movie. It was very comfortable. This recipe is suitable for an 8-inch square baking pan

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Ingredients

Steps

  1. Beat 2 egg yolks + 10g sugar until the sugar melts

    Orange cake roll step 1

  2. Add 40g of freshly squeezed juice and beat evenly

    Orange cake roll step 2

  3. Add 30g salad oil and mix well

    Orange cake roll step 3

  4. Sift in 40g of low flour

    Orange cake roll step 4

  5. Mix until there are no lumps and the batter is smooth, set aside

    Orange cake roll step 5

  6. Add a little salt to the egg whites and beat into a rough foam, then add 25g of sugar in three batches and beat until long, curved wet peaks form

    Orange cake roll step 6

  7. Take half of the egg white cream and egg yolk paste and mix it evenly

    Orange cake roll step 7

  8. Then pour the egg yolk mixture mixed above into the remaining meringue basin

    Orange cake roll step 8

  9. Mix evenly

    Orange cake roll step 9

  10. Pour into an 8-inch square plate

    Orange cake roll step 10

  11. Place in the preheated oven, middle rack, 180 degrees for 15 minutes

    Orange cake roll step 11

  12. Remove from the oven and cool down

    Orange cake roll step 12

  13. 80g whipping cream + 10g sugar, whip and spread on the cooled cake body

    Orange cake roll step 13

  14. Roll up and refrigerate for 1 hour before taking out and eating

    Orange cake roll step 14

  15. ……

    Orange cake roll step 15

  16. Tender and delicious!

    Orange cake roll step 16