【Sichuan】Raisin Muffin

Overview

I haven’t baked muffins for a long time~~I still miss muffins~~~I have some raisins and pumpkins at home~~Let’s just bake some raisin muffins~~ Mr. Zhong, didn’t you say you want to eat muffins~~~ Come home soon, come home soon~~o(∩_∩)oHaha~~~

Tags

• baking
• baking powder
• egg
• low gluten flour
• pumpkin puree
• raisins
• sugar
• sunflower oil
• baking soda
• milk

Ingredients

Steps

1. 1 Prepare ingredients: low-gluten flour, pumpkin puree, sugar, raisins, milk, sunflower oil, eggs, baking powder, soda ash;

   

2. 2 Soak raisins in appropriate amount of cold boiled water for a while, then squeeze out the water and set aside;

   

3. 3 Mix eggs, sugar, and sunflower oil;

   

4. 4 Use a hand mixer to stir until the sugar melts;

   

5. 5 Pour in the milk and continue to stir the pumpkin puree evenly;

   

6. 6 Sift together low-gluten flour, baking powder and soda powder, and pour the sifted flour into the egg liquid;

   

7. 7 Use a spatula to stir evenly;

   

8. 8 Pour the cake batter into the mold 80% full;

   

9. 9 Sprinkle with raisins;

   

10. 10 After preheating the oven to 170 degrees, place the mold into the middle shelf of the oven and bake for about 20 minutes;

    

11. 11 After baking the muffin cake, turn it upside down to remove it from the mold and let it cool.