Celery shredded pork

Overview

How to cook Celery shredded pork at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• black fungus
• celery
• chicken essence
• cooking wine
• cornstarch
• garlic
• light soy sauce
• pork
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Remove the leaves from celery, wash and cut into sections;

   

2. 2 Cut the pork into shreds, add a little light soy sauce, cooking wine and cornstarch and marinate for a while;

   

3. 3 Soak the black fungus and cut into shreds, peel the carrots and cut into shreds;

   

4. 4 Heat oil in a pot, add marinated pork shreds and stir-fry until color changes, then place on a plate and set aside;

   

5. 5 In another pot, sauté ginger and garlic until fragrant, first add shredded fungus and carrot and stir-fry;

   

6. 6 Then add celery segments and stir-fry until fragrant;

   

7. 7 Finally, add the fried shredded pork, add salt and chicken essence, and that's it!