Northeastern Pickled Cabbage Buns

Overview

In fact, most of the time when making food, you can do it casually. You don’t have to be precise to the gram. If you like to eat, add more, and if you don’t like it, you can add less or none. Talking about the theme, the buns I made are very fragrant. My parents like them very much every time. There is a little trick to make the buns more fragrant.

Tags

• staple food
• home cooking
• all-purpose flour
• carrot juice
• homemade sauerkraut
• lard
• light soy sauce
• msg
• onion and ginger
• pork belly
• yeast
• salt

Ingredients

Steps

1. 1 Wash and chop sauerkraut

   

2. 2 Cut the pork belly into dices the size of your thumbnail

   

3. 3 Arrange the vegetables and condiments in order, and arrange the sauerkraut, diced pork, green onions, ginger, salt, and light soy sauce at the bottom

   

4. 4 Heat lard

   

5. 5 Pour the lard on top of the dish while it's hot, you'll hear a sizzling sound, add MSG and stir

   

6. 6 When I made carrot braised pork noodles in the morning, I had already mixed the steamed bun noodles and they are now fermented

   

7. 7 Exhaust gas is made into a medicine

   

8. 8 Buns wrapped in various shapes

   

9. 9 There is something in the little pig’s belly too

   

10. 10 Semi-finished products for pot

    

11. 11 The finished product comes out of the pan and tastes delicious