Shredded potatoes

Overview

I made caramelized purple sweet potato once a long time ago. The sugar was boiled in water. If you can't control the heat, it will caramelize after a while. Hey, this time the sugar was boiled in hot oil. It is very easy to control the oil temperature. Turn off the heat when you see the color of the sugar getting darker. It is very easy to draw. Friends who like to draw must try it! If you pass by, don’t miss it! Haha...

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• lunch
• big potato
• salad oil
• starch
• sugar

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash and peel the potatoes and cut them into pieces

   

3. 3 Rinse in clean water to remove excess starch, remove and drain

   

4. 4 Add an appropriate amount of starch and stir evenly so that each potato is coated with starch

   

5. 5 Pour oil into the pot, heat over low heat until 50% hot, put the potatoes in

   

6. 6 Fry until the surface is golden brown and take it out (about 10 minutes)

   

7. 7 Turn on high heat, increase the oil temperature, pour in the fried potatoes and fry again for about 30 seconds, remove and control the oil and set aside

   

8. 8 Leave a little oil in the pan and add sugar

   

9. 9 Keep stirring until the sugar turns brown, turn off the heat

   

10. 10 Pour in the fried potatoes and stir evenly

    

11. 11 Use the excess syrup on the spoon to gently wrap sugar strands around the potatoes