Cranberry cake

Overview

Easy-to-make snacks

Crack two eggs into the bowl and add sugar as well
Heat the bottom of the egg-beating basin with hot water in the basin, and beat the eggs at high speed
The beaten eggs will be thick and sticky
Sifting in the cake flour has to be done three times. I prefer to do it in one go
The mixed egg batter must be stirred and cannot be mixed in circles
Put the 12 molds on the paper holder, fill the piping bag with the egg paste and squeeze it into the paper holder one by one
Sprinkle some cranberries on top so it tastes better
180℃15 minutes