Poached Eggs in Tomato Sauce

Overview

I have always made plain poached eggs, but when I saw tomato sauce, how about some poached eggs with tomato sauce? Of course you can't just use tomato sauce, you have to use ready-made tomatoes as well. The color of tomato juice is more appetizing, and it seems to taste pretty good.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• egg
• ginger powder
• oil
• tomato
• chopped green onion
• ketchup
• salt

Ingredients

Steps

1. 1 Ingredients: 1 tomato, 2 eggs, 30 grams of tomato sauce, appropriate amount of salt, appropriate amount of oil, a little minced ginger, a little chopped green onion.

   

2. 2 Wash the tomatoes and cut into small cubes.

   

3. 3 Brush oil on a non-stick pan, add eggs, and fry into soft-boiled poached eggs,

   

4. 4 Remove from pan and set aside.

   

5. 5 Heat a little oil in a wok, add minced ginger and stir-fry until fragrant.

   

6. 6 Add in diced tomatoes and stir-fry evenly.

   

7. 7 Pour in the tomato sauce and stir-fry evenly.

   

8. 8 Add a little water and cook the tomatoes till soft.

   

9. 9 When the soup is reduced, add the poached eggs and stir-fry evenly.

   

10. 10 Add appropriate amount of salt and stir-fry evenly,

    

11. 11 Continue to stir-fry until the soup dries up.

    

12. 12 Take it out of the pan and sprinkle some chopped green onion.