Steamed candel

Overview

It can strengthen the stomach and eliminate food, produce body fluids and quench thirst, moisturize the intestines and promote the secretion of gastric juice, and digest fat and protein. I bought candel today and am going to make steamed candel.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• candel
• garlic white
• light soy sauce
• peanut oil
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and cut the candelas

   

3. 3 Put in a pot and steam

   

4. 4 Soak dried shrimps in hot water for 3 minutes

   

5. 5 Steam ketchup for 6 minutes and it’s ready

   

6. 6 After the cantaloupe is steamed, stir-fry the dried shrimps, minced garlic, 1 teaspoon of salt and light soy sauce for 2 minutes

   

7. 7 Pour the fried shrimps and minced garlic over the tomato noodles and you're done.