Beer duck stewed with tofu skin

Beer duck stewed with tofu skin

Overview

Duck meat is suitable for people who have heat in the body and suffer from internal heat. It is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. Folks believe that duck is a holy medicine for replenishing deficiency and fatigue. The fat duck also treats senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stools, chronic nephritis, and edema. The male duck treats tuberculosis and diabetes.

Tags

Ingredients

Steps

  1. Cut the duck meat into pieces, boil and blanch it in water and take it out

    Beer duck stewed with tofu skin step 1

  2. Cut green onions into sections and slice ginger for later use

    Beer duck stewed with tofu skin step 2

  3. After the pot is hot, add oil, add star anise, pepper, green onion and ginger

    Beer duck stewed with tofu skin step 3

  4. Stir-fry the duck meat until it becomes fragrant, stir-fry until it changes color, then add soy sauce and continue stir-frying

    Beer duck stewed with tofu skin step 4

  5. After the duck meat is all browned, pour in 1 can of beer

    Beer duck stewed with tofu skin step 5

  6. Pour in the beer, cover the pot and simmer for 30 minutes

    Beer duck stewed with tofu skin step 6

  7. While stewing duck meat, prepare tofu skin

    Beer duck stewed with tofu skin step 7

  8. Cut the tofu skin into three equal parts

    Beer duck stewed with tofu skin step 8

  9. Tie the divided tofu skin into knots

    Beer duck stewed with tofu skin step 9

  10. The tofu skin is all knotted

    Beer duck stewed with tofu skin step 10

  11. After 30 minutes, add tofu skin

    Beer duck stewed with tofu skin step 11

  12. Add the tofu skin and simmer for 10 minutes, then add the seasonings

    Beer duck stewed with tofu skin step 12

  13. Finished product pictures

    Beer duck stewed with tofu skin step 13