Fried lotus root box

Overview

I actually hate fried food, but because I am greedy, I still make it once or twice a year. Last year I fried fried dough sticks, and this year I saw lotus root box on the food network, and I just had some beer left, so I made it this year.

Tags

• snacks
• autumn recipes
• beer
• flour
• glutinous rice flour
• lotus root
• onion
• onions
• pork
• wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: half a catty of pork (half fat and lean), two sections of lotus root

   

2. 2 Clean the meat and chop it into minced meat. Chop a small onion and a green onion. Add them together and marinate with salt, wine and soy sauce for a while.

   

3. 3 Peel the lotus root and slice it (cannot cut between the two pieces, just like a box), then slowly put the meat into the lotus root box with chopsticks.

   

4. 4 Use a bowl to put some flour and glutinous rice flour (a little is enough), and pour in a little beer and water to make a slurry (not too thin)

   

5. 5 Then heat up a pan of oil (the oil temperature should be very high), then put the lotus root box with meat into the prepared batter and hang a layer of batter.

   

6. 6 Then put them one by one into the oil pan and fry.

   

7. 7 Add it slowly. When you see two sides that are brown, push it to the edge of the pot and drain the oil.

   

8. 8 Drain the oil and pick it up

   

9. 9 Just put it on the plate.