Egg and chive pancake

Overview

Egg and chive pancakes are a very quick and delicious breakfast or afternoon tea. The ingredients eggs and flour are often available at home and are easy to store. Chives are grown on the balcony. If you want to eat egg and chive pancakes, just open the refrigerator and get two eggs and pull out a few green onions from the balcony.

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• chives
• egg
• flour
• oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: 2 eggs, 100 grams of flour, sifted, and washed green onion leaves; PS: The green onions are grown on your own balcony. Pick the green onion leaves and leave the green onions on the balcony to grow.

   

2. 2 Add eggs and salt to flour and mix well;

   

3. 3 Add appropriate amount of water and mix well;

   

4. 4 Chop green onions, add and mix well;

   

5. 5 Let the mixed batter rest for 1 minute; PS: Mix it once before adding it to the pot.

   

6. 6 Heat the pan, pour oil, and pour a thin layer of batter; PS: Fry in two pans, the thinner ones will be crispier.

   

7. 7 When it is slightly brown, flip the other side and continue to fry until both sides are slightly brown;

   

8. 8 This is a fried two-pot egg and chive pancake, cut into triangular pieces.