[Tomato Recipe] Sandwiched Cream Scones - Petty Bourgeoisie

Overview

Scones are a traditional British snack. If classified according to classification, they should belong to the category of simple bread. However, scones are a perfect snack for afternoon tea. It feels wonderful when paired with a cup of black tea. Based on this recipe, you can also make scones with many different flavors.

Tags

• baking
• bread
• baking powder
• butter
• cherry jam (filling)
• cream (filling)
• egg
• egg (brush night)
• egg yolk (brush overnight)
• high gluten flour
• raisins
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Sift high-gluten flour, salt, and baking powder together and mix evenly.

   

2. 2 After mixing well, add the fine sugar and mix well.

   

3. 3 Cut the butter into cubes and put it into the flour mixture, knead it evenly with your hands so that the flour is evenly coated with butter and knead it into a sandy shape.

   

4. 4 Chop the raisins into small cubes.

   

5. 5 Then add the raisins and mix well.

   

6. 6 Beat the eggs and mix with the milk.

   

7. 7 Add to the butter and mix to form a dough.

   

8. 8 Wrap the dough in plastic wrap and refrigerate for 20 minutes.

   

9. 9 Make the brushing liquid: mix eggs, salt and egg yolk evenly, take out the dough and roll it out to about 2.5cm thick.

   

10. 10 Use a mold to punch out the shape and place into a baking pan.

    

11. 11 Brush the surface of the dough with egg wash.

    

12. 12 Place in a preheated oven at 200 degrees and bake for about 15 minutes, until the surface is golden brown.

    

13. 13 Whip the light cream until wet peaks form, and put the jam and whipped cream into piping bags respectively.

    

14. 14 Cut the baked scones into pieces, first add a layer of jam, then squeeze on the cream, and then serve with a cup of black tea, it’s a beautiful afternoon tea.