Lemon Salmon

Overview

Use lemon to remove the fishiness and freshness of the salmon, then simply fry it, and use Thai sweet and spicy sauce to assist the seasoning. It is simple, easy and delicious. Sweet chili sauce is my son's favorite flavor, but it can also be replaced with black pepper sauce, tomato sauce, etc.

Tags

• hot dishes
• foreign cuisine
• maternity
• western food
• summer recipes
• dinner
• candlelight dinner
• lemon
• salmon
• thai sweet chili sauce
• pepper
• salt

Ingredients

Steps

1. 1 Slice salmon, mix well with salt, pepper and lemon juice and marinate for 10 minutes

   

2. 2 After the pan is hot, add the fish fillets and fry until the surface changes color. Turn to low heat

   

3. 3 Then flip and fry until the other side changes color

   

4. 4 Take a spoonful of sweet and spicy sauce

   

5. 5 It will taste better if you put it in a wok and fry it

   

6. 6 Then place the fried salmon fillets on a plate and top with sweet and spicy sauce

   

7. 7 My son likes black pepper with sweet and spicy sauce, so he got some freshly ground black pepper. Just make it yourself, just make whatever flavor you like