Stir-fried coral mushrooms with sour pickles

Stir-fried coral mushrooms with sour pickles

Overview

This is the time when coral fungi and black trumpet fungi are on the market. I went to the market in the morning and bought some coral fungi. People generally call coral fungus broom fungus. Coral fungus is just its scientific name. Traditional Chinese medicine believes that coral fungi have the functions of supplementing calcium, calming, preventing the loss of calcium in the body, strengthening bones, nourishing blood and calming the mind. Modern science also believes that coral fungi can prevent and treat cramps and tremors in hands and feet, promote body health, and delay aging. Regular consumption can beautify the skin and improve the body's immunity.

Tags

Ingredients

Steps

  1. Put the coral fungi in the water to wash away the sediment.

    Stir-fried coral mushrooms with sour pickles step 1

  2. Put the washed coral fungus into a pot of boiling water and blanch it.

    Stir-fried coral mushrooms with sour pickles step 2

  3. Peel and mince the garlic, cut the pepper into small pieces, and prepare some sour pickles.

    Stir-fried coral mushrooms with sour pickles step 3

  4. Heat up the wok, pour in oil and heat, add chili pepper and minced garlic and saute until fragrant.

    Stir-fried coral mushrooms with sour pickles step 4

  5. Add the coral fungi and stir-fry for a while.

    Stir-fried coral mushrooms with sour pickles step 5

  6. Add the sour pickles and stir-fry for a while.

    Stir-fried coral mushrooms with sour pickles step 6

  7. Taste and add appropriate amount of salt, stir-fry evenly and serve.

    Stir-fried coral mushrooms with sour pickles step 7