Stir-fried leek and razor clams

Overview

The most troublesome thing about making razor clams in shells is that the edges of the meat are always dirty and the taste is very bad. Every time I eat it, there are broken shells on the edges of the meat. This time, I removed all the shells and stir-fried them, making it very easy to enjoy. A plate of stir-fried seafood with spring leeks is very delicious in spring. The strong fragrance of leeks and the tender razor clam meat are really delicious.

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• chives
• cooking wine
• dried red chili pepper
• edible oil
• light soy sauce
• very delicious
• razor clam
• salt

Ingredients

Steps

1. 1 Add water to the pot and bring to a boil. Pour the fresh razor clams into the boiling water. When the shells open, scoop them up and put them in cold water. Remove the meat and remove the shells.

   

2. 2 Leeks cut into sections

   

3. 3 Pour cooking oil into the pot, cut the dried red pepper into sections and saute until fragrant. Add the processed razor clam meat into the pot, pour in cooking wine and stir-fry.

   

4. 4 Put the leeks into the pot, add salt, light soy sauce, and very fresh flavor, stir-fry for a few times over high heat, and then remove from the pot.

   

5. 5 Load

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures