Crystal Shrimp Buns

Overview

How to cook Crystal Shrimp Buns at home

Tags

• staple food
• home cooking
• steamed buns
• chengfen
• corn starch
• fresh shrimp
• peanut oil
• pork stuffing with chives
• carrot

Ingredients

Steps

1. 1 grams of starch powder, 20 grams of corn starch

2. 2 After mixing the corn starch and corn starch, add an appropriate amount of boiling water, stir it into granules with chopsticks, cover the pot and simmer for 5 minutes

3. 3 Adjust the appropriate amount of scallion and pork stuffing

4. 4 Peel the fresh shrimps, remove the devein and set aside

5. 5 Slice carrots and set aside

6. 6 Add 20ml peanut oil to the stuffed dough and knead it into a smooth dough

7. 7 Take an appropriate amount and knead it into a long strip and cut it into small sections (at this time, use a small amount of flour to make the dough, otherwise it will stick to the panel)

8. 8 Take a small section and roll it into a round ball with your hands, then flatten it, use a rolling pin to roll it into a round piece, a little thicker (you need to use Chengfen to make dough for this process), add meat filling, like making buns, when half of it is kneaded, add shrimp, and then knead the last half

9. 9 After wrapping, stick some starch powder on the bottom and place it on the carrot slices

10. 10 Place it well and keep the distance

11. 11 Add water to the pot, do not cover the pot first, cover the pot after the water boils, and steam over medium heat for 10 minutes

12. 12 Crystal Shrimp Bun~

13. 13 Delicious and beautiful