Stir-fried cabbage leaves with mushrooms

Stir-fried cabbage leaves with mushrooms

Overview

Simple ingredients can make different delicacies, such as this stir-fried cabbage leaves with mushrooms. If you don’t believe me, give it a try.

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Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried cabbage leaves with mushrooms step 1

  2. Soak the mushrooms in flour and salt for ten minutes, remove and wash.

    Stir-fried cabbage leaves with mushrooms step 2

  3. Wash the cabbage leaves and tear them into small florets.

    Stir-fried cabbage leaves with mushrooms step 3

  4. Prepare spicy millet and ginger.

    Stir-fried cabbage leaves with mushrooms step 4

  5. Boil water in a pot. After the water boils, blanch the mushrooms for 3 minutes.

    Stir-fried cabbage leaves with mushrooms step 5

  6. Cut the ginger into shreds and cut the millet into small rings.

    Stir-fried cabbage leaves with mushrooms step 6

  7. Slice blanched mushrooms.

    Stir-fried cabbage leaves with mushrooms step 7

  8. Heat oil in a pan, add ginger and millet and stir-fry evenly.

    Stir-fried cabbage leaves with mushrooms step 8

  9. Add the mushrooms and stir-fry for a minute.

    Stir-fried cabbage leaves with mushrooms step 9

  10. Put the cabbage leaves in, add a spoonful of oyster sauce, a little salt and stir-fry until the cabbage leaves are soft and then turn off the heat.

    Stir-fried cabbage leaves with mushrooms step 10

  11. Finished product picture.

    Stir-fried cabbage leaves with mushrooms step 11