Stir-fried pork liver with garlic sprouts

Stir-fried pork liver with garlic sprouts

Overview

How to cook Stir-fried pork liver with garlic sprouts at home

Tags

Ingredients

Steps

  1. Wash the pork liver and cut into thin slices, put it on a colander and rinse it with running water to remove any blood foam, and drain off the water.

    Stir-fried pork liver with garlic sprouts step 1

  2. Put it in a bowl, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

    Stir-fried pork liver with garlic sprouts step 2

  3. Cut garlic sprouts into sections.

    Stir-fried pork liver with garlic sprouts step 3

  4. Put a little more oil in the pot and sauté the garlic until fragrant.

    Stir-fried pork liver with garlic sprouts step 4

  5. Add pork liver and stir-fry over high heat.

    Stir-fried pork liver with garlic sprouts step 5

  6. Add garlic leaves and stir-fry evenly.

    Stir-fried pork liver with garlic sprouts step 6

  7. Serve out.

    Stir-fried pork liver with garlic sprouts step 7