Apple Jam

Overview

The bread machine doesn't just make bread and toast, it can also make jam. Jam is a gel substance made by mixing fruits, sugar and acidity regulator and boiling it at a temperature exceeding 100°C. It is also called jam. Jam contains natural fruit acids, which can promote the secretion of digestive juices, enhance appetite and aid digestion. Jam can also increase pigment and have auxiliary effects on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants and young children eating jam can supplement calcium and phosphorus and prevent rickets. Making jam is a way to preserve fruit for a long time. If you have endless fruits at home, you can make jam and use it to spread on bread or toast, which is very good.

Tags

• baking
• pickles with soy sauce
• children
• breakfast
• afternoon tea
• jam
• autumn recipes
• winter recipes
• apple
• white sugar

Ingredients

Steps

1. 1 Wash the apples and remove the skin

   

2. 2 Core and cut into small cubes

   

3. 3 Add sugar

   

4. 4 Mix well and marinate for 30 minutes

   

5. 5 Use a food processor to puree the pickled apples

   

6. 6 Pour the apple puree into the bread machine and select the jam program