Flavored red oil spicy cabbage

Flavored red oil spicy cabbage

Overview

In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!

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Ingredients

Steps

  1. This is Chinese cabbage that has just been pulled out of the ground. Remove the roots from the Chinese cabbage and rinse it piece by piece.

    Flavored red oil spicy cabbage step 1

  2. Cut the Chinese cabbage into even long strips and put them in a basin.

    Flavored red oil spicy cabbage step 2

  3. Mix the Chinese cabbage with 6 tablespoons of salt and marinate overnight.

    Flavored red oil spicy cabbage step 3

  4. Now the Chinese cabbage has lost its moisture and is also delicious.

    Flavored red oil spicy cabbage step 4

  5. Pour the pickled Chinese cabbage into a gauze bag, tie it into a knot and put it in the washing machine to dry it. (The gauze bag is specially made for making pickles)

    Flavored red oil spicy cabbage step 5

  6. Spread the dried Chinese cabbage evenly on the panel and place it on a sunny windowsill to dry for two days. (This drying time is only suitable for northern climates, because the north has abundant sunshine and dry air)

    Flavored red oil spicy cabbage step 6

  7. After two days, the Chinese cabbage is dried in the sun and you can add seasonings.

    Flavored red oil spicy cabbage step 7

  8. Add two spoons of white wine, three spoons of pepper oil, three spoons of sesame oil, two spoons of sesame red oil chili, two spoons of sugar, one spoon of pepper noodles, one spoon of five-spice powder, two spoons of Haitian oyster sauce, half a spoon of chicken essence, and half a spoon of MSG to the sun-dried Chinese cabbage, and mix well with your hands.

    Flavored red oil spicy cabbage step 8

  9. Add two spoons of white wine, three spoons of pepper oil, three spoons of sesame oil, two spoons of sesame red oil chili, two spoons of sugar, one spoon of pepper noodles, one spoon of five-spice powder, two spoons of Haitian oyster sauce, half a spoon of chicken essence, and half a spoon of MSG to the sun-dried Chinese cabbage, and mix well with your hands.

    Flavored red oil spicy cabbage step 9

  10. Put the mixed spicy cabbage into a clean glass bottle and store it in the refrigerator.

    Flavored red oil spicy cabbage step 10

  11. My flavored red oil spicy cabbage will be ready to eat in two days.

    Flavored red oil spicy cabbage step 11