Steamed bun version of Roujiamo

Overview

If you don’t have a small fire, just use steamed buns to make Roujiamo.

Boil the pork belly in cold water.
The cooked pork belly is cool.
Take out the meat and chop it the day after tomorrow, and chop the onion and ginger.
Hot pan and cold oil.
Heat the oil and add rock sugar.
Fry until the color of sugar comes out.
Return the meat, onion and ginger to the pot and fry the meat until golden brown on both sides.
Add table salt.
Put dark soy sauce and light soy sauce.
Fry evenly.
Pour in clean water until the water surface is level with the ingredients. Bring to a simmer over medium heat.
While the meat is cooking, take the black-faced steamed buns and cut them into steamed bun clips.
One steamed bun was cut into 2 pieces.
Wash the eggs and mix them in a bowl, put the steamed buns on them and cover them with egg liquid.
Brush oil on hot pan.
Put the steamed bun tongs.
The remaining egg liquid is also fried.
Chop green onions. If you can eat spicy food, it is better to use chili pepper, which will taste better.
Put the fried eggs and green onions together.
Fry the buns until golden brown on both sides and take them out.
When there is not much soup in the roasted pork, add chicken essence to make it fresh.
Cooked twice-cooked pork.
Take a piece.
Chop into pieces together with green onions and eggs.
Just put it in the steamed bun folder.
Finished product.