Garlic oil

Overview

Someone in my family loves to eat garlic. Every time I make cold dishes, noodles or stir-fries, garlic paste is indispensable. After seeing the garlic paste oil in a hot pot restaurant, I thought I could make some myself, which saves me the trouble of peeling and chopping garlic every time. I made this homemade garlic oil in the afternoon, and the whole house was filled with the aroma of garlic oil. I flew to my friend’s house in the evening and rushed to the door. I said I would lose weight and would not eat in the afternoon. My friend said, who are you kidding! You smell of hot pot all over your body...!

Tags

• home cooking
• homemade sauce
• aniseed
• cinnamon
• green onions
• onions
• soybean oil
• star anise
• fine sugar
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Peel the garlic, wash and dry;

   

2. 2 Cut half an onion into shreds and green onions into sections;

   

3. 3 Pour the garlic into an electric mixer and break it up, but don’t make it too minced;

   

4. 4 Pour vegetable oil into the pot, add shredded onions, scallions, star anise, cinnamon, bay leaves and aniseed. Stir continuously and carefully over medium-low heat as the oil heats up;

   

5. 5 Fry over medium-low heat until golden brown;

   

6. 6 Drain the oil, take it out and set it aside;

   

7. 7 Fry until minced garlic turns golden brown;

   

8. 8 Turn off the heat and let it cool slightly, add a spoonful of salt and a spoonful of fine sugar and mix well. If you want it to be more fragrant, you can add a little sesame oil to taste;

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures