【Sichuan】Salted Shao Bai

Overview

Xian Shao Bai is a Sichuan folk dish with strong local characteristics. The aroma is fragrant, the taste is fat but not greasy, smooth and waxy~

Tags

• hot dishes
• sichuan cuisine
• broken rice sprouts
• chicken essence
• ginger powder
• old soy sauce
• pork
• white sugar
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Put the pork into the pot and cook for about 10 minutes

   

2. 2 Pick it up and apply a layer of dark soy sauce on the skin of the meat while it's still hot, and let it dry (it must be dried, otherwise oil will splash everywhere when frying)

   

3. 3 Heat the oil in a pot, put the pork into the pot and fry until the skin is slightly wrinkled

   

4. 4 Let the fried meat cool and slice

   

5. 5 Add 1 teaspoon dark soy sauce, 1/4 teaspoon sugar, a little salt, and chicken essence and mix well

   

6. 6 Place the meat evenly in the bowl with the skin facing the bottom of the bowl

   

7. 7 Ginger minced

   

8. 8 Mix the broken rice sprouts and grated ginger, add peppercorns and mix well

   

9. 9 Spread the bean sprouts on top of the stacked meat slices and sprinkle with scallions. Steam for 1 and a half hours

   

10. 10 Take out the steamed salted pork belly, place a large plate on top, flip it over, and remove the steaming bowl