Recipes tagged "Broken rice sprouts"

14 recipes found

Steamed pork with bean sprouts

[Steamed Pork with Beans and Beans] is easy to operate but still delicious. I actually like braised pork, steamed pork, or other types of meat. But there are many steps to make the classic braised pork. For a busy person like me, I am never ready to calm down and make it seriously. This time I modified the braised pork, which is more convenient to operate and tastes just as delicious. It suits my temperament very well. For holiday family dinners, steaming is a great way to save time and free up your hands to cook other dishes. Very good, I like this method very much. Ingredients: minced pork belly, rice sprouts, green onion and ginger. Ingredients: lotus root. Seasoning: salt, sugar, dark soy sauce, cooking oil and cooking wine

Hot dishes Home cooking
【Sichuan】Salted Shao Bai

Xian Shao Bai is a Sichuan folk dish with strong local characteristics. The aroma is fragrant, the taste is fat but not greasy, smooth and waxy~

Hot dishes Sichuan cuisine
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Home cooking.

Staple food Home cooking
Tofu rice cake

Shengzhou snacks: tofu rice cake, tofu buns, pan-fried buns, stir-fried noodles... Among them, the most popular and famous one is the tofu rice cake, which is very fresh, smooth and tender... If there are a few days when one or two people are at home and don’t want to cook or stir-fry, you might as well try the Shengzhou snack tofu rice cake.

Snacks Hot dishes
【Sichuan】Hot and Sour Rice Noodles

Hot and sour noodles originated in Sichuan [1]. It is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It belongs to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is mixed with sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods. Hot and sour noodles originate from the folk in southwest China. They use local handmade sweet potato noodles as ingredients. The hot and sour noodles are named after their mainly sour and spicy taste.

Snacks Sichuan cuisine
Fried rice cake with minced rice, sprouts, sprouts and minced meat

Learn how to cook Fried rice cake with minced rice, sprouts, sprouts and minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Bitter Gourd with Salty and Spicy Bean sprouts

Although bitter, bitter melon is a gift of summer. Its refreshing taste and hint of bitterness are what revive the summer appetite. In addition to bitter melon, vegetables that can reduce fire and clear away heat in summer include lettuce, luffa, bitter greens, etc. You can also eat them alternately, but you must pay attention to the right amount every time to avoid harming the body.

Hot dishes Home cooking
Bean sprouts and meat dumplings

Bean sprouts are a kind of pickled vegetables, mainly produced in Yibin, Sichuan. They are good ingredients for making saozi or braised pork. After the bean sprouts and meat dumplings are prepared, they can be used as a filling for steamed buns. The meat dumpling noodles are also essential, and can also be cooked with other ingredients. If you can't finish it, you can seal it and put it in the refrigerator. You can eat it and keep it for more than half a month without going bad.

Private kitchen Meat dishes
Secret Sichuan spicy hotpot base

Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.

Preparing meals old man
Steamed buns with winter bamboo shoots and oil residue

Learn how to cook Steamed buns with winter bamboo shoots and oil residue with Staple food and Home cooking.

Staple food Home cooking
Yibin burning noodles

Learn how to cook Yibin burning noodles with Staple food and Noodles.

Staple food Noodles
Chicken, rice and sprouts

Chicken rice with bean sprouts is a very special dish in Sichuan cuisine. The bean sprouts have a unique taste. When stir-fried with chicken, they have a fragrant taste and are not greasy at all. The operation is very simple and is very suitable for home cooking. It can be mixed with rice and noodles with steamed buns. It is delicious no matter how you eat it.

Hot dishes Home cooking
Stir-fried green beans

Stir-fried green beans is a specialty dish in Sichuan cuisine. It is salty, fresh and delicious, so it has won the favor of many people. This dish is also my family's favorite. I make it often at home, and it is very popular every time. During this time, there are a lot of green beans sold in the vegetable market, and they are very cheap. They are also very fresh, crisp and tender. They taste very good when used in this dish, and they can be eaten with rice.

Hot dishes Appetizers
Spicy and delicious [Yibin Burning Noodles]

Learn how to cook Spicy and delicious [Yibin Burning Noodles] with Staple food and Noodles.

Staple food Noodles