Ham and green onion bread

Ham and green onion bread

Overview

How to cook Ham and green onion bread at home

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Ingredients

Steps

  1. This is the dough that has been kneaded and fermented for the first time

    Ham and green onion bread step 1

  2. Divide the dough into equal portions

    Ham and green onion bread step 2

  3. Roll it into a long strip and put the leg intestines on one end

    Ham and green onion bread step 3

  4. Roll it up evenly from top to bottom

    Ham and green onion bread step 4

  5. Use scissors to cut the wrapped ham sausage and dough evenly without cutting the dough completely

    Ham and green onion bread step 5

  6. Fold each section over and place in the oven for a second fermentation until 1.5 times in size

    Ham and green onion bread step 6

  7. Take it out and brush it with egg wash, top it with salad and sprinkle with chopped green onion

    Ham and green onion bread step 7

  8. Put the oven into the oven at 170 degrees and bake for about 20 minutes. The surface of the bread will turn golden brown

    Ham and green onion bread step 8

  9. Each oven has a different temperament, so you have to control the time and temperature yourself

    Ham and green onion bread step 9

  10. A very soft bread, the stringy effect can be seen

    Ham and green onion bread step 10