Colorful nutritious fried rice

Overview

I was too busy today and didn’t buy groceries. I just made something but I was worried that my daughter would not feel comfortable eating it, so I made this fried rice. It is delicious, nutritious and easy to make. My daughter likes it very much!

Tags

• staple food
• home cooking
• dice mushrooms
• dried tofu
• edible oil
• edible salt
• green edamame grains
• pork tenderloin
• rice
• sweet corn kernels
• chopped green onion
• diced carrots

Ingredients

Steps

1. 1 Prepare pork tenderloin, diced mushrooms, diced tofu and diced green onions and set aside.

   

2. 2 Blanch sweet corn kernels, green edamame kernels and diced carrots in boiling water and set aside.

   

3. 3 Cooked rice.

   

4. 4 Heat the wok, add cooking oil, sauté the chopped green onions until fragrant, then add the pork tenderloin and stir-fry.

   

5. 5 Place diced mushrooms, diced tofu, sweet corn kernels, green edamame beans and diced carrots into the pot in sequence.

   

6. 6 Add cooked rice and a little salt and stir-fry evenly before serving.