Pan-fried salmon

Overview

I like to eat raw salmon, but my mother doesn’t dare to eat it. It’s also good to make a simple pan-fried salmon!

Salmon thawed
Shred onions and ginger and set aside
After cutting the salmon into pieces, add shredded onion, ginger, lemon juice, salt, cooking wine, and water starch
Heat the pan, add oil and fry
Once the color changes slightly, serve it on the plate. You can eat it plain or with mustard sauce