Sautéed Octopus

Overview

How to cook Sautéed Octopus at home

Tags

• hot dishes
• home cooking
• chive flowers
• dried chili pepper
• lao gan ma
• light soy sauce
• octopus
• old soy sauce
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Spicy and delicious

   

2. 2 Lao Ganma is indispensable

   

3. 3 Wash the clean octopus, add appropriate amount of salt, and marinate in cooking wine for 15 minutes

   

4. 4 Pour cooking wine into cold water and bring ginger slices to a boil

   

5. 5 Pour the marinated octopus into the water and wait for 30 seconds. Take it out and rinse it with cold water

   

6. 6 Cut into small pieces

   

7. 7 The condiments are ready

   

8. 8 Saute dried chilies, ginger slices, garlic in vegetable oil until fragrant, add octopus

   

9. 9 Add appropriate amount of salt

   

10. 10 Put in Lao Gan Ma

    

11. 11 Add red pepper and chive flowers and mix well

    

12. 12 Pair it with wine and rice

    

13. 13 Sweep it away every time