Mashed potatoes twice baked potatoes classic American Western food

Mashed potatoes twice baked potatoes classic American Western food

Overview

More innovative than mashed potatoes in the traditional sense. Sour cream adds a huge flavor to the mashed potatoes.

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Ingredients

Steps

  1. Wash the large potatoes, dry them and apply a layer of olive oil all over them.

    Mashed potatoes twice baked potatoes classic American Western food step 1

  2. Preheat the oven to 200 degrees. Put the potatoes covered in olive oil in the oven and bake for about an hour. As long as it's cooked and soft inside, it's fine

    Mashed potatoes twice baked potatoes classic American Western food step 2

  3. Roasted golden potatoes. Let dry for a while. Just cool enough to touch with your hands

    Mashed potatoes twice baked potatoes classic American Western food step 3

  4. Pick up the potato and make an opening for the potato.

    Mashed potatoes twice baked potatoes classic American Western food step 4

  5. Carefully dig out the flesh inside. Make sure to leave a little space around. Otherwise, step on it.

    Mashed potatoes twice baked potatoes classic American Western food step 5

  6. Digged potatoes

    Mashed potatoes twice baked potatoes classic American Western food step 6

  7. Digged potato pulp

    Mashed potatoes twice baked potatoes classic American Western food step 7

  8. Add sour cream, butter, chives, milk, and salt to the potato pulp. Mix into puree. You can add or subtract seasonings according to your own taste. If there is no sour cream. You can also use cream. It will become a different flavor of mashed potatoes, but you have to adjust it when adding cream. Otherwise, if you add too much, it will turn into potato soup haha

    Mashed potatoes twice baked potatoes classic American Western food step 8

  9. After mashing the potatoes, carefully stuff the mashed potatoes into the potato skins.

    Mashed potatoes twice baked potatoes classic American Western food step 9

  10. Place back in the oven and bake for another 25 minutes. Or, it's ok as long as the tip of the mashed potatoes starts to turn yellow.

    Mashed potatoes twice baked potatoes classic American Western food step 10

  11. Take it out again and sprinkle some chopped chives. decoration

    Mashed potatoes twice baked potatoes classic American Western food step 11

  12. A simple pairing, isn’t it beautiful?

    Mashed potatoes twice baked potatoes classic American Western food step 12

  13. Finished product

    Mashed potatoes twice baked potatoes classic American Western food step 13