Braised tuna with onions

Overview

Home-cooked dishes with juicy meat and juicy meat

When buying the mullet, the boss would brake it and come back and clean it.
Cut the mullet into chunks, cut into shredded ginger, minced garlic, spicy millet, onion
Use kitchen paper to absorb excess water
Heat oil in a pan and fry the fish pieces on both sides to set the shape slightly
Fry until like this
Put the shredded ginger, minced garlic, spicy millet and shredded onion into the pot and stir-fry them slightly until fragrant
Make a bowl of juice: 1 spoon of soybean paste, a little cornstarch, a little soy sauce, sugar, add appropriate amount of water and mix well
Pour the bowl of juice into the pot and simmer over high heat for 5 minutes
Collect the juice properly
Put down the green onions and cook for another 1 minute, then turn off the heat
Serve on a plate.
Finished product. Very tasty and fragrant.