Blueberry Yoghurt Mousse Snowskin Mooncake

Overview

Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~

Tags

• baking
• blueberry jam
• chengfen
• condensed milk
• corn oil
• glutinous rice flour
• homemade yogurt
• qq sugar
• rice flour
• milk

Ingredients

Steps

1. 1 Steam the ice skin in advance, cut into small pieces and let cool

   

2. 2 A collection of blueberry yogurt mousse fillings~

   

3. 3 Boil water and melt QQ sugar over water. If there is gelatine, just use 5 grams of gelatine tablets or gelatine powder~

   

4. 4 While melting the QQ sugar over water, you can weigh the homemade yogurt and blueberry jam made with Sichuan bacteria. The amount of blueberry jam I have is relatively large. If you don’t like sweetness, please reduce the amount. Also, my homemade Sichuan Xiu 7-bacteria yogurt does not have sugar, so it is not very sweet, but the acidity is enough^ω^ I add half and half of the yogurt, first add half of the yogurt, then add the blueberry jam, mix well, then add the remaining yogurt, and mix again~

   

5. 5 Add blueberry jam

   

6. 6 Mixed blueberry yogurt

   

7. 7 Add the remaining yogurt and the melted QQ sugar blueberry yogurt mousse paste to complete, put it in the refrigerator and freeze it for 1 hour

   

8. 8 It looked like it was frozen. Because it was delicious, my sister secretly ate it, and then it became like this

   

9. 9 Press the mold and press the flower pieces. Give your snowskin mooncake a concave shape~

   

10. 10 Start making mooncakes~ First weigh 25 grams of snowskin dough, because my mooncake mold is 50 grams, and the ratio of snowskin to fillings is 1:1. Of course, if you like more fillings, you can follow the instructions of snowskin 2: fillings 3. If you like the ice skin Q bomb, you can also change it to ice skin 3: filling 2. In short, just like it

    

11. 11 Place the fillings, be careful as the mousse filling will melt quickly, so be sure to be fast when wrapping the fillings~

    

12. 12 Put the wrapped mooncakes in the refrigerator to freeze, and let the slightly melted mousse solidify again, so as not to expose the mousse filling when molding ~ Then lightly apply a layer of cake powder and press the mold ~ In this way, the blueberry yogurt mousse snowskin mooncake is done ~~~