Douxiang Xiaowotou

Overview

Every time I make soy milk, I don’t know what to do with the remaining bean dregs. It’s too wasteful to throw them away. Okara is rich in dietary fiber, protein, fat, isoflavones and vitamins, and has rich nutritional value. So I made small steamed buns. Unexpectedly, I, who don’t like whole grains, actually fell in love with small steamed buns!

Tags

• staple food
• home cooking
• cooked bean dregs
• cooked bean noodles
• cornmeal
• flour
• yeast
• water

Ingredients

Steps

1. 1 Add yeast to the flour and ferment it to this state

   

2. 2 Put the remaining ingredients into the fermented basin and stir evenly

   

3. 3 Make the dough and let it rise in a warm place for 30 minutes

   

4. 4 Roll into small steamed buns

   

5. 5 Steam for 15 minutes

   

6. 6 The golden little steamed bun is ready