Homemade Roujiamo

Overview

Roujiamo is a specialty of Shaanxi, so let’s make a home-cooked version

I use half risen dough and half dead dough, which is the risen dough.
Pat the dough into a pancake and add some black sesame salt in the middle
Then roll it into small garden cake
Pancakes baked in a light wave oven
Just bake until golden brown
Shaanxi Roujiamo is made with minced braised pork. I stir-fry the meat cubes, fungus, onions and garlic.
You can also use it with steamed buns, or it’s delicious without buns