Typhoon shelter prawns!

Overview

Delicious prawns, golden, which greatly increases your appetite!

Prepare chopped green onion, minced coriander, minced garlic, bread crumbs, salted duck egg yolk, take out and crush, dice the egg white and dice the Thai chili
The prawns are in shells. After peeling the shells, fry them in the pan first. Once both sides change color, you can put them out and set aside. (Hot the pan and fry the shrimps first without adding oil. When the inside changes color, add a little oil and fry them until fragrant.)
Heat the pan, add butter, turn off the heat (to prevent the butter from turning black), then re-ignite the heat and stir-fry the egg yolks for 20 seconds. Add the minced garlic, chili peppers, egg whites, bread crumbs, prawns, chopped green onions, and coriander. Basically, it will be out of the pan within two minutes (the bread crumbs will not be golden brown over time and will become darker). In addition, salt and MSG can be added or not. I feel that the taste of salted duck eggs is already in place
First fry the egg yolks, then add minced garlic and chili
Assemble (a little slower, the bread crumbs will not be so golden)