Stir-fried lotus root slices with sausage

Overview

How to cook Stir-fried lotus root slices with sausage at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• garlic
• lotus root
• oil
• oyster sauce
• sausage
• ginger
• minced green onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the sausage into the pot and add a small amount of water and oil;

   

3. 3 Cover and simmer for two to three minutes;

   

4. 4 Then open the lid and fry out the water first, and then some of the fat;

   

5. 5 At this time, add ginger, garlic and diced red pepper and stir-fry;

   

6. 6 Stir-fry until fragrant, then add lotus root slices and continue to stir-fry;

   

7. 7 At this time, you can add some soy sauce, oyster sauce and a little water and simmer;

   

8. 8 Finally add salt and other seasonings;

   

9. 9 Put it into a bowl and sprinkle some chopped green onion on top.