Plum Blossom Steamed Dumplings

Overview

How to cook Plum Blossom Steamed Dumplings at home

Materials required.
Chop the pork and carrots, mix the ingredients and set aside.
Mix pumpkin puree and purple puree with flour respectively to form a dough.
Take a small amount of dough and roll it into a round piece.
Cut into 5 small edges on a small round sheet.
Turn the small side down and wrap it with the meat filling.
Pinch the 5 small corners towards the middle.
Fold the lower edges up one by one and pinch them thinly into flower leaves.
Use a piping tip to press out a small flower piece of different colors as an embellishment to become a plum blossom.
Do the same for purple ones.
Place the prepared flower dumplings in a steamer basket. After the water boils, put them in the pot and steam them over high heat for 15 minutes.
Isn’t the steamed finished product very beautiful?