Fried dumplings
Overview
The fried dumplings sold outside cost eighty or ninety cents for a small one, which I really can’t afford! Doing it yourself is not only cost-effective but also clean.
Tags
Ingredients
Steps
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Prepare the ingredients: carrots and fungus. I used them to make boiled dumplings, but didn’t put them in fried dumplings
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Chop the meat into pieces
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Chop the frozen pork skin into pieces and mix well with the meat. Season with seasonings
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Take a dumpling wrapper and place it in the middle
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Fold in half and pinch in the middle
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Wrap one side first
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On the other side of the bag
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This is how it is packaged, feel free to do whatever you want.
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The one next to me is my little naughty bag
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Heat the oil in the pot slightly, arrange the dumplings and forget to pat them for a while. Pour the prepared water starch into the pot until half of the dumplings are covered.
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Fry until only oil remains in the pan, flip the dumplings over to see if there is yellow rice dumplings
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It’s time to cook
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Do you want to eat
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Little naughty
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Haha